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Inscription : 2018-10-22

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The retirement tour continues for Kyle Williams

this season http://www.billscheapshop.com/cheap-aut … hka-jersey , as the Buffalo Bills officially announced that the 13-year veteran will be playing in this year’s Pro Bowl. Today’s links includes updates on Williams’s selection, the addition of Duke Williams, questions about Charles Clay and much more.Kyle Williams to play once more in Pro Bowl - BuffaloBills.comDefensive tackle Kyle Williams will play his final NFL game on Jan. 27 in the Pro Bowl. Williams will replace Tennessee DT Jurrell Casey.Bills DT Kyle Williams’ last NFL hurrah will be in Pro Bowl – The Buffalo News"Kyle Williams gets to play one more game in the NFL after all."Buffalo Bills 2019 offseason: who should stay and who should go? | NewYorkUpstate.comBig decisions loom with LeSean McCoy and several other Bills this offseason.Who is Duke Williams? 9 things to know about new Buffalo Bills wide receiver | NewYorkUpstate.comDuke Williams was the CFL's leading wide receiver in 2018 with the Edmonton Eskimos.Bills offseason: Getting Josh Allen the offensive weapons he needs tops the to-do list – The AthleticThe expectation in 2019 should be a team that competes for the playoffs, but the Bills have plenty of work to do before they get there. (Subscription required.)2018 Buffalo Bills All-22 in Review: Offensive Tackles - WKBW7ABC's Joe Buscaglia takes an in-depth look at the offensive tackles from 2018, how they performed, their contract status http://www.billsfootballauthentics.com/ … -authentic , and then offers recommendations of what the Bills should do in the off-season.Charles Clay’s tenure could serve as cautionary tale for Bills GM Brandon Beane – The Buffalo NewsThe Bills likely signaled their intentions on Clay when they made him a healthy scratch in Week 16 at New England. (Subscription required.)Featured on Buffalo RumblingsBillieve Podcast: Which free agent wide receivers should the Buffalo Bills pursue? - Buffalo RumblingsThe Bills need to add weapons for Josh Allen in Buffalo.Buffalo Bills sign former Auburn, CFL star WR D’haquille Williams - Buffalo RumblingsThe receiver will be making his second attempt at a career in the NFL.Buffalo Bills DT Kyle Williams to suit up one more time at Pro Bowl - Buffalo RumblingsKyle Williams is going back to the Pro Bowl.Buffalo Bills lost all seven games played against 2018 playoff teams - Buffalo RumblingsThe Bills played nearly half their schedule against teams that qualified for the tournament.Wingin’ It: Minnesota Vikings As the Buffalo Bills prepare to face a new opponent each week, fans take on the age old arch-nemesis know as “hunger.” Never fear, Buffalo Rumblings has just the playbook to take down this foe. Each week, we’ll dive into enemy territory to scout their signature moves and put a “Buffalo” spin on it. Translated, each week we’ll share a themed recipe based on who the Bills are playing http://www.billsfootballauthentics.com/ … -authentic , including a custom wing sauce to go with each dish. Our opponent this week:Minnesota VikingsHotdish: The land of 10,000 lakes is also seemingly the land of 10,000 casseroles. None of them are more iconic than the Hotdish (at least according to my internet research). Sometimes the best food is straightforward, and that’s where we land this week. The combination of ground beef, veggies, cream of mushroom soup http://www.billsfootballauthentics.com/ … -authentic , cheese and tater “puffs” is simple to put together and even easier to enjoy. HotdishServes 6-8Active Time: 60 minTotal Time:75 minBuffalo Sauce:1鈦? cup hot sauce2-3 Tbsp butter1鈦? Tbsp thyme Hotdish: 1 lb frozen tater puffs 2 Tbsp olive oil1鈦? red onion, chopped1 lb ground beefSalt and pepper to taste2 cups green beans*2 cups corn*2 cans (10 oz. each) cream of mushroom soup, condensed1 1鈦? cups shredded cheesePreheat oven to 350 FPrepare wing sauce: Heat thyme in bottom of med-large sauce pan or pot on MED heat for 30 seconds. Add hot sauce; stir and allow to simmer 2-3 min. Remove pan from heat; add butter and stir until well-combined; set aside. Prepare tater puffs, following directions on bag**Place oil in large frying pan. Add onions; cook, stirring, about 5-6 min on MED-HIGH. When the vibrant reddish/purple color changes to light pink http://www.billsfootballauthentics.com/ … -authentic , proceed to step 4. Add ground beef to pan; stir until thoroughly browned, 8-10 min. Drain.Spread beef-onion mixture evenly on the bottom of a 9” x 13” baking dish.Mix corn and green beans in bowl; sprinkle in even layer over the beef and onion layer. Spread the canned soup over the vegetable layer. (Do not add anything to the soup, spread it right from the can.)Toss tater puffs gently in wing sauce and add them evenly over the soup layer. Add the shredded cheese over the tater tots. Place in oven and bake for 35 min. Let stand for 5 min then serve.Wingin’ It Tips:*Feel free to use fresh, canned or frozen. If going with frozen vegetables, thaw beforehand.**Because we toss the puffs in hot sauce later on, aim for crispy during the initial prep.The Beer: We roll with the most iconic WNY brew in what has to be the best can ever made. Blue http://www.billsfootballauthentics.com/ … -authentic , burger and Bills? That’s a good weekend! Beer products provided by Labatt USA. Please drink responsibly. Coming soon!Next week the Bills face off against the Green Bay Packers! I assume we all know what will be prominently featured on the ingredient list. So then, which American cheesy favorite will get a Wingin’ It makeover?